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Allergen Information

Important: All our products are made in a home kitchen that handles the 14 major allergens, including gluten, eggs, dairy, and nuts. We cannot guarantee that any product is completely free from any allergen.

If you have a severe allergy or intolerance, please contact us before ordering so we can advise whether we can safely make your order.

Common allergens in our bakes

GlutenWheat flour is used in most bakes.
EggsUsed in all cakes and most bakes.
MilkButter, cream and milk are used throughout.
NutsSome products contain nuts. Our kitchen handles nuts regularly.
SoyaMay be present in some products.
SulphitesPresent in some dried fruits used in bakes.

The 14 major allergens

UK law requires us to declare the following allergens where present: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.

Please ask us about specific products if you have any concerns.

Email us at info@babycakesbakery.co.uk before ordering if you have any dietary concerns.